Monthly Archives: September 2011

Sourdough Onion Rolls

After getting a loaf of whole wheat bread going with commercial yeast, I thought that I would try making onion rolls with sourdough starter. It turned out fairly decent. Dry ingredients: 3 1/2 cups bread flour 2 Tbs onion flakes … Continue reading

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Sourdough Starter

My sourdough starter began with commercial yeast about a year and a half ago. It has picked up native yeast as I have used it, and is no longer the same culture as it was originally. It lives in the … Continue reading

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Stuffed Tatume Squash

Here is a recipe found at Cooks.Com that is quick and easy. In preparation, we used the microwave method for baking the dish and altered the ingredients somewhat . Instead of acorn squash, we used our home grown Tatume and substituted ground pork … Continue reading

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Spam Update

The anti spam plugin seems to be working. Since installing and activating “Spam Free WordPress” I have not received a single email for a WordPress “request to moderate”. No more messages in my inbox due to spam.

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